Taylor Grocery Special Events Catering

All Banquet Service and Plates Services include a higher level of service with preset tables and service staff. You have a choice of either Upscale Disposable ($3.00 per person) or Hard Dinnerware ($2.00 handling fee per person). These menus include a preset table with salt and pepper shakers, pitchers of tea and iced water. Each place setting includes a preset salad, preset dessert, glass of ice and silverware.

Served with your choice of preset salad, preset dessert and drinks.

Minimum of 15 guest, prices listed per person unless notes.

Beef

14 oz Angus Beef Ribeye

Highly marbled, hand cut, well-seasoned with our very own artisan spice blend. Flame kissed over live charcoal and crowned with a melting pat of house compound butter. Served with loaded smashed potatoes.

Served with your choice of additional side …….……$65.95   Choice of two sides ………..… $69.55

‍ ‍Classic Center-Cut 8 oz Angus Beef Filet 

Exceptional, hand-selected beef filet, prized for its matched tenderness Seasoned with our artisan steakhouse spice blend, flame kissed over live charcoal, and crowned with a slice of house compound butter. Served with loaded mashed potatoes.

Served with your choice of additional side …….……$77.95   Choice of two sides …………..… $81.55

‍ ‍Mississippi Magnolia Filet

Premium 8 oz center-cut Angus tenderloin filet, seasoned, flame seared over live hardwood charcoal to lock in the rich, smoky juices. Served over smashed loaded red skin potatoes, drizzled scratch-made blackberry bourbon demi-glace with a crown of our house made steakhouse compound butter.

Served with your choice of additional side ……..….. $80.35   Choice of two sides …………..… $83.95

  Delta Estate Beef Medallions

Slow smoked beef tenderloin medallions over a bed of roasted garlic sweet corn pudding. Smothered in a savory Delta wild mushroom cream.

Served with your choice of additional side ……..…… $68.35   Choice of two sides ……………..… $73.15

1848 Braised Beef Short Rib

Slow-braised Angus boneless beef short ribs infused with a rich red wine reduction, nestled over a bed of smashed garlic red skin potatoes. Draped in a savory, creamy wild mushroom sauce and beef jus reduction.

Served with your choice of additional side ……..…… $63.55   Choice of two sides ……………..… $68.35

Pork

Hill Country Braised Pork Belly

Melt in your mouth apple cider marinated pork belly finished with a sticky, sweet & savory molasses reduction, over slow simmered, rustic stone ground cheese grits.

Served with your choice of additional side …………..…… $47.95   Choice of two sides ……………..… $54.95

‍ ‍Square Jam Pork Chop

An apple orchard-brined, thick cut pork porterhouse topped with a slow-simmered bacon jam. Served over a mound of whipped Mississippi sweet potatoes with a pecan praline topping.

Served with your choice of additional side …………..…… $56.35   Choice of two sides …………..… $61.15

Walk of Champions Pork Loin

Tender pork loin slow-smoked over seasoned pecan wood, sliced thin and draped in a savory Mississippi peach glaze. Served over a crunchy pecan wild rice.

Served with your choice of additional side …….……..…… $46.75   Choice of two sides …………..… $51.55

Chicken

Grilled Pollo Bruschetta

A tender chicken breast marinated in a zesty blend of herbs and oil, grilled over live charcoal, topped with mozzarella cheese and a garden-fresh bruschetta. Drizzled with a balsamic reduction. And served over a bed of herbed rice pilaf.

Served with your choice of additional side …….……..…… $44.35   Choice of two sides …………..… $50.35

Voodoo Velvet Chicken

A marinated char-grilled chicken breast draped in a silky, rich creole Alfredo sauce. Served over a bed of velvety  stone ground grits infused with melted cheese and fresh chives.

Served with your choice of additional side …….……..…… $44.35   Choice of two sides ……………..… $50.35

Thacker Mountain Seared Chicken Thigh

A crispy skin-on boneless chicken thigh, seared and basted in herb infused duck fat. Set over a bed of wild rice finished with a rich, smooth creole smoked pecan demi-glace.

Served with your choice of additional side …….……..…… $46.75   Choice of two sides ………………..… $51.55

The Grove Circle Chicken

Garden herb roasted airline chicken breast served over a crispy potato medley of Yukon gold, purple and sweet potato cubes. Finished with a slow simmered, creamy lemon Tasso gravy.

Served with your choice of additional side …….……..…… $49.15   Choice of two sides ………………..… $55.15

SEAFOOD & FISH

Double Decker Catfish

A premium, deep south-spiced Mississippi farm raised catfish filet, seared and served over a grit brick made with small-batch stone ground cheese grits. Finished with a velvety, rich crawfish cream sauce.

Served with your choice of additional side …….……..…… $47.95   Choice of two sides ………………..… $53.95

Tallahatchie Honey Glazed Salmon

Premium Salmon filet marinated in a fresh honey-lemon juice, dusted with a smokey blackening seasoning, and grilled to a perfect, slightly charred crust. Rested over a light, fluffy bed of lemon herb wild rice finished with a cool, tangy charred lemon and roasted garlic cream.

Served with your choice of additional side …….……..…… $56.35   Choice of two sides ………………..… $62.35

Mango Crowned Mahi Mahi

Tropical marinated mahi mahi filet, grilled to perfection and crowned with a sweet-n-tangy fresh house made mango salsa. Served over a fragrant bed of coconut infused jasmine rice.

Served with your choice of additional side …….……..…… $52.75  Choice of two sides ………………..… $57.55

Flame Kissed Shrimp

Smokey, southern seasoned grilled jumbo shrimp served on a bed of andouille dirty rice. Drizzled with a bright, velvety citrus beurre blanc.

Served with your choice of additional side …….……..…… $46.75   Choice of two sides ………………..… $52.75

Vegetarian/Vegan

Charred Cauliflower Steak

A deeply charred, southern seasoned, center cut cauliflower steak rested on a silky roasted sweet potato puree. Finished with a sweet & savory pecan crumble and a vibrant drizzle of green herb infused oil.

Served with your choice of additional side …….……..…… $51.55   Choice of two sides ………………..… $56.35

Seared Balsamic Portobello Steak

Glazed in a rich rosemary and aged balsamic reduction, served over a fragrant bed of toasted brown rice and quinoa pilaf infused with fresh garden herbs, finished with a drizzle of vibrant emerald herb oil.

Served with your choice of additional side …….……..…… $55.15   Choice of two sides ………………..… $59.95

SALADS

Heritage House Salad

‍ ‍Blend of petite red & green leaf lettuce, grape tomatoes, croutons, jack cheese drizzled with our very own house creole ranch dressing.

The Magnolia Wedge

‍ ‍Crisp chilled iceberg wedge with smokey bacon pieces, heirloom grape tomatoes, and aged feta crumbles. Laced with a smooth house-made Creole dressing and a balsamic glaze.

Summer Berry Harvest Salad

‍ ‍Tender baby leaf lettuce tossed with sweet, dried cranberries, plump blueberries, and deeply toasted native pecans. Crowned with a dusting of aged feta crumbles and elegantly drizzled with a tart, raspberry vinaigrette.

SIDES

Parmesan Brussel Sprouts

Oven-roasted Brussel sprouts tossed with extra virgin olive oil, garlic, and a generous dusting of aged, freshly grated Parmesan cheese.

Roasted Green Beans

Tender green beans and red onion slices oven-roasted with extra virgin olive oil and our signature Deep South blend of spices. Finished with a dash of Parmesan cheese.

Charred Whole Okra

Fresh, tender whole okra pods flash-charred with extra virgin olive oil, sea salt, and a hint of smokey southern seasonings.

Braised Collard Greens

Slow-simmered collard greens infused with bacon, garlic, and a traditional, bright splash of apple cider vinegar potlikker.

Seared Broccoli

Tender broccolini spears flash-seared with extra virgin olive oil, minced garlic, house seasonings, and finished with a bright dash of fresh lemon zest.

Honey Glazed Rainbow Carrots

Vibrant, tender rainbow carrots roasted with olive oil and glazed in wild local honey, finished with a pinch of oregano, parsley, and sea salt.

Grilled Summer Squash

Tender slices of local yellow squash and zucchini flame-grilled with extra virgin olive oil, garlic, and finished with a delicate toss of fresh garden herbs.

Southern Vegetable Medley

A colorful, farm-fresh medley of broccoli, cauliflower, tender green beans, yellow squash, zucchini and bell peppers tossed in rich extra virgin olive oil and our signature house blend of spices.

DESSERTS

Assorted Old Fashioned Three-Layer Cake

A timeless Southern classic featuring three towering layers of moist, crafted butter cake finished with a rich velvety frosting.

Available in Strawberry, Chocolate, Banana, Caramel, Carrot or Red Velvet

Strawberry Shortcake

A traditional, slice of pound cake, macerated strawberries and a generous dollop of whipped cream. Finished with a delicate sprig of garden mint.

Strawberry Topped Cheesecake

A dense, velvety New York style cheesecake resting on butter graham cracker crust. Crowned with a rich, glossy compote of sweet, macerated strawberries and a delicate dollop of whipped cream.

Praline Pecan Cheesecake

A dense, velvety New York style cheesecake resting on a buttery graham cracker crust. Crowned with a rich, warm brown sugar praline glaze and a generous scattering of toasted native pecans.

White Chocolate Macadamia Cheesecake

A dense, velvety cheesecake infused with premium melted white chocolate ganache drizzle and a scattering of toasted, salted macadamia nuts.

Southern Pecan Pie

A rich, gooey brown sugar and dark corn syrup custard baked to perfection inside a flaky, pastry crust. Packed with deeply toasted native pecans and a dollop of whipped cream.

Chocolate Pecan Pie

A decadent twist on a Southern classic, blending a rich fudge pie base with deeply toasted native pecans. Baked inside a flaky, pastry crust and served a dollop of whipped cream.

‍ ‍Key Lime Pie‍ ‍

A smooth, refreshingly tart key lime custard nestled inside a thick, buttery graham cracker crust. Finished with a crown of whipped cream and a delicate dusting of lime zest.

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