Party Waitin' To Happen
Breakfast
Just for You & Yours
Level One Served with Orange Juice & Water
Casual Buffet: $21.13 per person
Fresh Seasonal Fruit
Sausage, Egg & Cheese Casserole
Cinnamon Rolls or Buttermilk Biscuits with Butter & Jelly
Vegetarian Quiche
Level Two Served with Orange Juice & Water
Casual Buffet: $26.26 per person
Ham & Cheese Breakfast Enchiladas Casserole
Sausage, Egg & Cheese Casserole
Vegetarian & Gluten-Free Crustless Vegetarian Muffins
Sides (Choose three)
Fresh Seasonal Fruit
Cheesy Grits
Hash Brown Casserole
Dubby’s Delicious Granola
Fresh Baked Scones
Fresh Baked Biscuits
Assorted Muffins
French Toast Casserole
Almond Torte Bites
Buttermilk Biscuits, Butter, Jelly & Sawmill Gravy
A la Carte
Quiche Lorraine – $35.00 per pie
Crabmeat Quiche – $50.00 per quiche
Sausage, Egg & Cheese Casserole – $50.00 for 9 X 13
Ham & Cheese Breakfast Casserole – $50.00 for 9 X 13
French Toast Casserole – $25.50 for 9 X 13
Mini Chicken Salad Croissants – $4.05 Each
Dubby’s Delicious Granola – $27.50 a quart (add individual mini yogurt for $2.50 each)
Fresh Fruit Kebabs with “Oh My!” Oreo Sauce – $39.00 dozen
Fresh Seasonal Fruit Tray/or Bowl – $63.30 (feeds 12-16)
Fork Only Menu Buffet – $36.25 per person
Fresh Fruit Salad
Whole Bananas & Apples
Superb Citrus Salad – Mixed Greens, Fresh Seasonal Fruit, Supremed Orange Segments, Freshly Grated Cheese, Candied Almonds – Fresh Orange Vinaigrette
Shrimp & Grits (Add $12.00 per person)
Grillades & Grits (Add $7.00 per person)
Quiche Lorraine (Add $7.00 per person)
Crab Quiche (Add $12.00 per person)
Spinach Quiche
Ham & Cheese Quiche
Sausage, Egg & Cheese Casserole
Cheesy Grits
Hash Brown Casserole
Spinach Madeline – Gluten Free & Vegetarian
Almond Torte Bites
Mini Muffins
Cinnamon Rolls with Cream Cheese Icing
Mini Scones
Lunch and Dinner
Bountiful Buffets or Perfect Plated Options
Level One – $26.80 Casual Buffet
Pricing Includes: Bread, Tea, Water, Staff & Disposables; Additional $6.00 for china service if requested.
Protein (Choose 1/ $5.00 to add another protein)
Chicken & Sausage Jambalaya (Can be made with Turkey Sausage)
Chicken & Wild Rice Casserole
Grilled Chicken Breast with Tomato Relish GF
Classic Lasagna
Vegetarian Lasagna
Sides (Choose Two)
Crisp Garden Salad with Ranch or Balsamic Dressing GF
Southern Slaw GF
Green Bean Amandine GF
Glazed Carrots GF
Marvelous Mashed Potatoes GF
Roasted Rosemary Potatoes GF
Sweet Potatoes
Dessert (Choose One)
Banana Pudding
Chocolate Trifle
Blackberry Cobbler
Peach Crisp
Fresh Fruit – GF Vegan
Level Two – $36.25 Casual Buffet
Pricing Includes: Bread, Tea, Water, Staff and Disposables. Additional $6.00 for China Service if requested.
Proteins
Pork Loin with Cranberry Chutney
Chicken Pomodoro
Sautéed Chicken Breast with Veloute Sauce
Awesome Asian Chicken Thighs
Company Roast
Blackened Catfish with Grilled Tomato Relish GF
NOLA Favorite – Chicken Pastalaya
Chicken Bruschetta
Vegetarian Option
Vegetarian Lasagna
Vegan Option
Red Bell Pepper Stuffed with Cous Cous
Sides ($5.00 to add another side)
Crunchy Romaine Toss Salad (CONTAINS PECANS) GF
Crisp Garden Salad with Optional Dressings GF
Marvelous Mashed Potatoes GF
Hash Brown Casserole
Glazed Carrots GF
Lemon Butter Broccoli GF
Sautéed Squash Medley GF
Regal Rice with Red & Green Bell Peppers
Green Beans Amandine GF
Desserts ($5.00 to add another dessert)
Choice Chocolate Trifle
Banana Pudding
Strawberry Shortcake
Blueberry Cobbler
Hummingbird Cake
Peach Crisp
Mandarin Orange Cake
Fresh Seasonal Fruit GF Vegan
Level Three – $43.00 Casual Buffet
Pricing Includes Bread, Tea, Water, Staff, Disposables. Additional $6.00 for China Service if Requested.
Choose 1 (To add another protein $6.00)
Sautéed Chicken Breast with Veloute Sauce
Grilled Chicken with Roasted Red pepper Vin Blanc GF
Beef Grillades on Southern Cheese Grits
Pork Tenderloin with Peach Bourbon Sauce GF
Blackened Catfish with Pineapple Salsa
Shrimp & Grits
Surf & Turf (Filet of Beef with Grilled Shrimp) Add $10.00
Vegan Option
Zucchini with Chickpea and Mushroom Filling
Choose 2 ($6.00 to add another side)
Roasted Rosemary Potatoes
Marvelous Mashed Potatoes GF
Cheddar & chive Scalloped Potatoes GF
Sautéed Haricots Verts GF
Spinach Madeline
Grilled Asparagus with Scallion Sauce
Classic Caesar Salad
Roasted Grape Mesclun Greens Blue cheese Toasted Pecans & Blue cheese Dressing
Classic Wedge with Blue Cheese Dressing
Baby Spinach & Strawberry Salad with Chevre Cheese & Balsamic Vinaigrette
Desserts (choose 1, $6.00 to add another dessert)
New York Style Cheesecake
Fresh Fruit Tarts
New Orleans Bread Pudding with Bourbon Sauce (Non-Alcoholic Available)
Caribbean Lime Pie (Sugar Free Available)
Cobblers
Hummingbird Cake
Carrot Cake
Fresh Fruit GF & Vegan
Level Four – $75.15 Per person, Plated Service only
Includes: Bread, Tea, Water, Staff & China Service
Includes: 1 protein, 1 salad, 2 sides, 1 dessert, Rolls, bread, Citrus Tea, Water
Choose 1 ($9.35 to add another protein)
Filet of Beef au Poivre
Filet of Beef with Jack Daniels Wild Mushroom Ragout
Lamb with Blueberry Port Sauce GF
Pork Tenderloin with Bourbon Peach Sauce
Pork Tenderloin with Ginger Peach Jam Glaze
Ginger Crusted Halibut with Strawberry Champagne Beurre Blanc
Sautéed Halibut with Four Fruit Salsa (Seasonal)
Sautéed Catfish with Crab Relish
Smoked Salmon with Dill Sauce GF
Luscious Lobster Risotto (Lobster- Market Price)
Vegan Option
Stuffed Portobello Mushrooms
Sides
Simply Southern Salad with Balsamic Vinaigrette
Grilled Pear Salad with Mesclun Greens Toasted Almonds Cabrales Blue Dressing
Seasonal Citrus Salad, Mesclun Greens Supremed orange Segments Seasonal Berries Toasted Almonds Fontina cheese Orange Vinaigrette
Classic Caesar Salad
Apple Brie Salad with Mixed Greens Brie Apples Pecans Cranberries & Apple Cider Vinaigrette
Risotto (Chef Wiley will recommend perfect paring with entrée.)
Twice Baked Potatoes
Sautéed Spinach GF
Sautéed Asparagus GF
Roasted Asparagus with Mushrooms GF
Sautéed Haricots Verts GF
Roasted Brussels Sprouts
Spinach Stuffed Yellow Squash
Desserts / $8.00 to add another dessert:
Crème Brulee
Decadent Chocolate Mousse
Luscious Lemon Mousse
Chocolate & Raspberry Liqueur Individual Tarts
Lemon Individual Tarts
Fresh Fruit Individual Tarts (Some – such as peach or pumpkin Seasonal)
Profiteroles with Ice Cream & Chocolate/Pistachio Sauce
Strawberries Romanoff GF
Fresh Seasonal Fruit GF Vegan