A&N Catering

Lunch

Boxed Lunches

Sandwiches

$17.50/pp
Each Box Comes with Fruit Salad, Pasta Salad, and Cookie.

Turkey Club - Bacon, Swiss, Lettuce, Tomato, Mayo, Wheatberry

Chicken Salad - Celery, Onions, Grapes, Mayo, Lettuce, Croissant

Roasted Seasonal Vegetables and Herbed Goat Cheese on Ciabatta

Cuban – BBQ Pork, Sliced Ham, Cheese, Dill Pickles, Mustard

Salads

$14.50/pp
Each Box Comes with Fruit Salad
Add Chicken $4

Spinach Salad – Baby Spinach, Seasonal Berries, Toasted Almonds, Goat Cheese,
White Balsamic Vinaigrette

A&N Salad – Spring Mix, Carrots, Cucumbers, Tomatoes, Dried Cranberries,
Crumbled Blue Cheese, Fresh Herb Vinaigrette

Power Greens – Kale, Arugula, Broccoli, Carrots, Bell Peppers, Cucumbers, Apples, Champagne Vinaigrette

Sweet Chili-Lime Quinoa Bowl – Spinach, Quinoa, Sweet Potatoes, Roasted Corn, Peppers, Cilantro, Cotija, Fresh Herb Vinaigrette

Hosted Lunch Buffet

$26.75/pp

Includes one entrée, two sides, salad, bread, one dessert, water, tea, serving pieces, disposables, and staff.

Add $6 for additional entrée.
Add $7 for china and glassware buffet service
Add $10 for full service seated/plated service.

Choose one Salad:

A&N Salad – Spring Mix, Carrots, Cucumbers, Tomatoes, Dried Cranberries,
Crumbled Blue Cheese, Fresh Herb Vinaigrette

Caesar Salad – Romaine, Egg, Olives, Croutons

Spinach Salad – Baby Spinach, Seasonal Berries, Toasted Almonds, Goat Cheese,
White Balsamic Vinaigrette

Roasted Green Bean and Tomato Salad with Cornbread Croutons and
Tarragon Vinaigrette

Italian Salad with Olives, Peppers, Romaine, Parmesan, Red Wine Vinaigrette

Kale and Brussels Sprout Salad with Broccoli, Carrots, Oranges, Cashews, White Balsamic Vinaigrette

Choose one Entree:

Chicken Marsala

Chicken Parmesan

Herb Roasted Chicken with Wild Mushroom Sauce

House Smoked Chicken

Creole Braised Chicken

Roasted Pork Loin with Peach Chutney

Smoked Pulled Pork with BBQ Sauce

Center Cut Pork Chops in Sauce Creole

Smoked Pork Loin with Fig Onion Jam

Brown Sugar Glazed-House Cured Ham

Mississippi Farm Raised Catfish (Blackened or Fried)

Bourbon-Molasses Glazed Smoked Pork Shoulder

Smoked Beef Brisket with Caramelized Onion-Rosemary Sauce (Add $6)

Smoked Beef Brisket with House Made BBQ Sauce (Add $6)

Smoked Beef Tenderloin with Horseradish Cream (Add $10)

Roasted Prime Rib with Garlic Rosemary au Jus (Add $12)

Red Wine Braised Beef Short Ribs (Add $10)

Pan-Seared Salmon in White Wine Caper Sauce (Add $7)

Pan-Seared Gulf Fresh Fish in Smoked Tomato Butter Sauce (market price)

Shrimp and Grits (Add $6)

Shrimp and Peas with Wilted Greens & Cream Sauce (Add $6)

Tomato-Cashew Braised Lamb (Add $12)

 
Vegetarian Options

Quinoa Stuffed Red Peppers with Smoked Tomato Vinaigrette (GF, Vegan)

Eggplant Parmesan with Marinara Sauce (GF)

Pasta Primavera

“Veggie Stack” Squash, Zucchini, Eggplant, Marinara, Mozzarella (GF)

Choose Two Sides:

Choose two or add a third for $3.50.

Sautéed Green Beans

Wild Rice Pilaf

Herb Roasted New Potatoes

Cauliflower Gratin

Molasses Braised Collard Greens

Baked Beans

Spicy Red Cabbage Slaw

Pimento Cheese Mac n Cheese

Elotè (Skillet Corn with Cotija Cheese)

Balsamic Glazed Brussels Sprouts

Roasted Garlic Mashed Potatoes

Spiced and Glazed Baby Carrots

Roasted Sweet Potatoes with Pecans

Sautéed Asparagus

Ratatouille

Succotash

Stewed Okra and Tomatoes

Roasted Tomato and Chickpeas

Braised Green Beans with Bacon

Fried Okra

Hushpuppies

Pasta Salad

Choose One Dessert:

Choose one or add a second for $5.

Cobbler – Apple, Peach, Blueberry, Strawberry or Chocolate

Pies or Tartlets – Chocolate Chess, Buttermilk, Cherry, Apple, Pecan

Assorted Cookies – Chocolate Chip, Snickerdoodle, Oatmeal Raisin

Brownies and Blondies

Lemon Squares

Cheese Cake Bites

Peanut Butter-Banana Pudding

Chocolate Mousse with Salted Caramel & Pecans