A&N Catering

Buffet Meals

Includes one entrée, two sides, salad, bread, one dessert, water, tea, serving pieces, disposables, and staff.

Add $6 for additional entrée.
Add $6 for china and glassware buffet service
Add $10 for full service seated/plated service.

Buffet $28/pp

  • Chicken Marsala

  • Chicken Parmesan

  • Herb Roasted Chicken with Wild Mushroom Sauce

  • House Smoked Chicken

  • Creole Braised Chicken

  • Roasted Pork Loin with Peach Chutney

  • Smoked Pulled Pork with BBQ Sauce

  • Center Cut Pork Chops in Sauce Creole

  • Smoked Pork Loin with Fig Onion Jam

  • Brown Sugar Glazed-House Cured Ham

  • Mississippi Farm Raised Catfish (Blackened or Fried)

  • Bourbon-Molasses Glazed Smoked Pork Shoulder

  • Smoked Beef Brisket with Caramelized Onion-Rosemary Sauce (Add $6)

  • Smoked Beef Brisket with House Made BBQ Sauce (Add $6)

  • Smoked Beef Tenderloin with Horseradish Cream (Add $10)

  • Roasted Prime Rib with Garlic Rosemary au Jus (Add $8)

  • Red Wine Braised Beef Short Ribs (Add $10)

  • Pan-Seared Salmon in White Wine Caper Sauce (Add $7)

  • Pan-Seared Gulf Fresh Fish in Smoked Tomato Butter Sauce (market price)

  • Shrimp and Grits (Add $6)

  • Shrimp and Peas with Wilted Greens & Cream Sauce (Add $6)

  • Tomato-Cashew Braised Lamb (Add $12)

Desserts (Choose 1 or add a second for $5)

  • Cobbler – Apple, Peach, Blueberry, Strawberry or Chocolate

  • Pies or Tartlets – Chocolate Chess, Buttermilk, Cherry, Apple, Pecan

  • Assorted Cookies – Chocolate Chip, Snickerdoodle, Oatmeal Raisin

  • Brownies and Blondies

  • Lemon Squares

  • Cheese Cake Bites

  • Peanut Butter-Banana Pudding

  • Chocolate Mousse with Salted Caramel & Pecans

Passed or Stationary Hors d’oeuvres (A la Carte)

  • Fried Green Tomato “BLT’s” $3.50/Each

  • Mini Ham Biscuits with Pimento Cheese $3.50/Each

  • Beef Brisket Sliders with BBQ Sauce $5/Each

  • Assorted Bruschetta $1.75/each

    • Tomato-Basil

    • Olive Tapenade

    • Whipped Goat Cheese & Sweet Peppers

  • Mini Tomato Tartlets $3.50/Each

  • Smoked Catfish Salad with Crackers $2.75/pp

  • Spinach-Artichoke Dip with Crostini $2.75/pp

    • Caramelized Onion-Bacon Dip with Crostini $3/pp

    • Roasted Corn Dip with Pita Chips $3/pp

    • Sweet & Spicy Meat Balls $3.25/Each

    • Sausage & Cheese Skewers $2.50/Each

    • Prosciutto-Wrapped Melon $3.5/Each

    • Bacon-Wrapped Shrimp $3.5/Each

    • Fruit and Cheese Station $6/pp

    • Charcuterie Station: $9.75/pp

    • Sausage Balls $2.75/Each

Vegetarian Options

  • Quinoa Stuffed Red Peppers with Smoked Tomato Vinaigrette (GF, Vegan)

  • Eggplant Parmesan with Marinara Sauce (GF)

  • Pasta Primavera

  • “Veggie Stack” Squash, Zucchini, Eggplant, Marinara, Mozzarella (GF)

Salads (Choose 1)

  • A&N Salad – Baby Greens, Carrots, Cucumbers, Tomatoes, Blue Cheese Crumbles, Pecans, Herb Vinaigrette

  • Caesar Salad – Romaine, Egg, Olives, Croutons

  • Spinach Salad with Seasonal Berries, Feta Cheese, White Balsamic Vinaigrette

  • Roasted Green Bean and Tomato Salad with Cornbread Croutons and Tarragon Vinaigrette

  • Grilled Seasonal Veggies and Goat Cheese Salad

  • Roasted Cauliflower and Arugula Salad with Roasted Peppers, Walnuts, Grapes, Citrus Vinaigrette

  • Italian Salad with Olives, Peppers, Romaine, Parmesan, Red Wine Vinaigrette

  • Kale and Brussels Sprout Salad with Broccoli, Carrots, Oranges, Cashews, White Balsamic Vinaigrette

Sides (Choose 2 or add a third for $3.50)

  • Sautéed Green Beans

  • Wild Rice Pilaf

  • Herb Roasted New Potatoes

  • Cauliflower Gratin

  • Molasses Braised Collard Greens

  • Baked Beans

  • Spicy Red Cabbage Slaw

  • Pimento Cheese Mac n Cheese

  • Elotè (Skillet Corn with Cotija Cheese)

  • Balsamic Glazed Brussels Sprouts

  • Roasted Garlic Mashed Potatoes

  • Spiced and Glazed Baby Carrots

  • Roasted Sweet Potatoes with Pecans

  • Sautéed Asparagus

  • Ratatouille

  • Succotash

  • Stewed Okra and Tomatoes

  • Roasted Tomato and Chickpeas

  • Braised Green Beans with Bacon

  • Fried Okra

  • Hushpuppies

  • Pasta Salad

Drop off breakfast

Includes disposables. Minimum of 30 guests.

Continental Breakfast $16/pp

Choose Three:

  • Ham and Cheese Croissants

  • Sausage Biscuits

  • Ham Biscuits

  • Bacon Biscuits

  • Assorted Muffins

  • Assorted Scones

  • Buttermilk Biscuits with Jelly

  • Fresh Seasonal Fruit

  • Cinnamon Rolls

  • House made Granola & Yogurt (add $3)

Hot Breakfast Drop Off $18/pp

Choose two casseroles and two sides. Add disposable chafing racks $8/each.

  • Three Meat Egg Casserole

  • Veggie Egg Casserole

  • Hashbrown Casserole

  • Seasonal Fruit

  • Sausage Gravy

  • Tomato Gravy

  • Stone Ground Cheese Grits

  • Sweet Potato Hash

  • Patty Sausage

  • Bacon

  • House made Granola & Yogurt (add $3)

Hosted Breakfast Buffets

Includes serving pieces, disposables and staff. Add China/Glassware for $6/pp.

Breakfast Buffet ($24/pp)

  • Scrambled Eggs

  • Bacon or Patty Sausage

  • Buttermilk Biscuits with Jelly

  • Cheese Grits

  • Sweet Potato Hash

  • Seasonal Fruit

Drop off lunches

Minimum of 30 guests

Boxed Lunches $15

Each Box Comes with Fruit Salad, Pasta Salad, and Cookie.

  • Turkey Club- Bacon, Swiss, Lettuce, Tomato, Mayo, Wheatberry

  • Chicken Salad – Celery, Onions, Grapes, Mayo, Lettuce, Croissant

  • Roasted Veggies and Goat Cheese – Squash, Zucchini, Bell Peppers, Onions, Herbed Goat Cheese, Ciabatta

Lunch Salads $14

Add Chicken $4

  • Spinach Salad – Baby Spinach, Strawberries, Toasted Pecans, Red Onions, Goat Cheese, White Balsamic Vinaigrette

  • A&N Salad – Greens, Carrots, Cucumbers, Tomatoes, Dried Cranberries, Blue Cheese, Herb Vinaigrette

  • Power Greens – Kale, Arugula, Broccoli, Carrots, Bell Peppers, Cucumbers, Apples, Champagne Vinaigrette

  • Sweet Chili-Lime Quinoa Bowl – Spinach, Quinoa, Sweet Potatoes, Roasted Corn, Peppers, Cilantro, Cotija, Fresh Herb Vinaigrette