A&N Catering - Oxford Conference Center

Catering

Buffet Meals

Includes one entrée, two sides, salad, bread, one dessert, water, tea, serving pieces, disposables, and staff.

Add $6 for additional entrée.
Add $6 for china and glassware buffet service
Add $10 for full service seated/plated service.

Buffet $28/pp

  • Chicken Marsala
  • Chicken Parmesan
  • Herb Roasted Chicken with Wild Mushroom Sauce
  • House Smoked Chicken
  • Creole Braised Chicken
  • Roasted Pork Loin with Peach Chutney
  • Smoked Pulled Pork with BBQ Sauce
  • Center Cut Pork Chops in Sauce Creole
  • Smoked Pork Loin with Fig Onion Jam
  • Brown Sugar Glazed-House Cured Ham
  • Mississippi Farm Raised Catfish (Blackened or Fried)
  • Bourbon-Molasses Glazed Smoked Pork Shoulder
  • Smoked Beef Brisket with Caramelized Onion-Rosemary Sauce (Add $6)
  • Smoked Beef Brisket with House Made BBQ Sauce (Add $6)
  • Smoked Beef Tenderloin with Horseradish Cream (Add $10)
  • Roasted Prime Rib with Garlic Rosemary au Jus (Add $8)
  • Red Wine Braised Beef Short Ribs (Add $10)
  • Pan-Seared Salmon in White Wine Caper Sauce (Add $7)
  • Pan-Seared Gulf Fresh Fish in Smoked Tomato Butter Sauce (market price)
  • Shrimp and Grits (Add $6)
  • Shrimp and Peas with Wilted Greens & Cream Sauce (Add $6)
  • Tomato-Cashew Braised Lamb (Add $12)

Vegetarian Options

  • Quinoa Stuffed Red Peppers with Smoked Tomato Vinaigrette (GF, Vegan)
  • Eggplant Parmesan with Marinara Sauce (GF)
  • Pasta Primavera
  • “Veggie Stack” Squash, Zucchini, Eggplant, Marinara, Mozzarella (GF)

Salads (Choose 1)

  • A&N Salad – Baby Greens, Carrots, Cucumbers, Tomatoes, Blue Cheese Crumbles, Pecans, Herb Vinaigrette
  • Caesar Salad – Romaine, Egg, Olives, Croutons
  • Spinach Salad with Seasonal Berries, Feta Cheese, White Balsamic Vinaigrette
  • Roasted Green Bean and Tomato Salad with Cornbread Croutons and Tarragon Vinaigrette
  • Grilled Seasonal Veggies and Goat Cheese Salad
  • Roasted Cauliflower and Arugula Salad with Roasted Peppers, Walnuts, Grapes, Citrus Vinaigrette
  • Italian Salad with Olives, Peppers, Romaine, Parmesan, Red Wine Vinaigrette
  • Kale and Brussels Sprout Salad with Broccoli, Carrots, Oranges, Cashews, White Balsamic Vinaigrette

Sides (Choose 3 or add a third for $3.50)

  • Sautéed Green Beans
  • Wild Rice Pilaf
  • Herb Roasted New Potatoes
  • Cauliflower Gratin
  • Molasses Braised Collard Greens
  • Baked Beans
  • Spicy Red Cabbage Slaw
  • Pimento Cheese Mac n Cheese
  • Elotè (Skillet Corn with Cotija Cheese)
  • Balsamic Glazed Brussels Sprouts
  • Roasted Garlic Mashed Potatoes
  • Spiced and Glazed Baby Carrots
  • Roasted Sweet Potatoes with Pecans
  • Sautéed Asparagus
  • Ratatouille
  • Succotash
  • Stewed Okra and Tomatoes
  • Roasted Tomato and Chickpeas
  • Braised Green Beans with Bacon
  • Fried Okra
  • Hushpuppies
  • Pasta Salad

Desserts (Choose 1 or add a second for $5)

  • Cobbler – Apple, Peach, Blueberry, Strawberry or Chocolate
  • Pies or Tartlets – Chocolate Chess, Buttermilk, Cherry, Apple, Pecan
  • Assorted Cookies – Chocolate Chip, Snickerdoodle, Oatmeal Raisin
  • Brownies and Blondies
  • Lemon Squares
  • Cheese Cake Bites
  • Peanut Butter-Banana Pudding
  • Chocolate Mousse with Salted Caramel & Pecans

Passed or Stationary Hors d’oeuvres (A la Carte)

  • Fried Green Tomato “BLT’s” $3.50/Each
  • Mini Ham Biscuits with Pimento Cheese $3.50/Each
  • Beef Brisket Sliders with BBQ Sauce $5/Each
  • Assorted Bruschetta $1.75/each
    • Tomato-Basil
    • Olive Tapenade
    • Whipped Goat Cheese & Sweet Peppers
  • Mini Tomato Tartlets $3.50/Each
  • Smoked Catfish Salad with Crackers $2.75/pp
  • Spinach-Artichoke Dip with Crostini $2.75/pp
  • Caramelized Onion-Bacon Dip with Crostini $3/pp
  • Roasted Corn Dip with Pita Chips $3/pp
  • Sweet & Spicy Meat Balls $3.25/Each
  • Sausage & Cheese Skewers $2.50/Each
  • Prosciutto-Wrapped Melon $3.5/Each
  • Bacon-Wrapped Shrimp $3.5/Each
  • Fruit and Cheese Station $6/pp
  • Charcuterie Station: $9.75/pp
  • Sausage Balls $2.75/Each

Drop Off Breakfast

Includes disposables. Minimum of 30 guests.

Continental Breakfast $16/pp

Choose Three:

  • Ham and Cheese Croissants
  • Sausage Biscuits
  • Ham Biscuits
  • Bacon Biscuits
  • Assorted Muffins
  • Assorted Scones
  • Buttermilk Biscuits with Jelly
  • Fresh Seasonal Fruit
  • Cinnamon Rolls
  • House made Granola & Yogurt (add $3)

Hot Breakfast Drop Off $18/pp

Choose two casseroles and two sides. Add disposable chafing racks $8/each.

  • Three Meat Egg Casserole
  • Veggie Egg Casserole
  • Hashbrown Casserole
  • Seasonal Fruit
  • Sausage Gravy
  • Tomato Gravy
  • Stone Ground Cheese Grits
  • Sweet Potato Hash
  • Patty Sausage
  • Bacon
  • House made Granola & Yogurt (add $3)

Hosted Breakfast Buffets

Includes serving pieces, disposables and staff. Add China/Glassware for $6/pp.

Breakfast Buffet ($24/pp)

  • Scrambled Eggs
  • Bacon or Patty Sausage
  • Buttermilk Biscuits with Jelly
  • Cheese Grits
  • Sweet Potato Hash
  • Seasonal Fruit

Drop off Lunches

Minimum of 30 guests.

Boxed Lunches $15

Each Box Comes with Fruit Salad, Pasta Salad, and Cookie.

  • Turkey Club- Bacon, Swiss, Lettuce, Tomato, Mayo, Wheatberry
  • Chicken Salad – Celery, Onions, Grapes, Mayo, Lettuce, Croissant
  • Roasted Veggies and Goat Cheese – Squash, Zucchini, Bell Peppers, Onions, Herbed Goat Cheese, Ciabatta

Lunch Salads $14

Add Chicken $4

  • Spinach Salad – Baby Spinach, Strawberries, Toasted Pecans, Red Onions, Goat Cheese, White Balsamic Vinaigrette
  • A&N Salad – Greens, Carrots, Cucumbers, Tomatoes, Dried Cranberries, Blue Cheese, Herb Vinaigrette
  • Power Greens – Kale, Arugula, Broccoli, Carrots, Bell Peppers, Cucumbers, Apples, Champagne Vinaigrette
  • Sweet Chili-Lime Quinoa Bowl – Spinach, Quinoa, Sweet Potatoes, Roasted Corn, Peppers, Cilantro, Cotija, Fresh Herb Vinaigrette